Tempura Shrimp Nori Taco. Livonia, MI. 00. Mix together Sriracha and mayo together in a medium bowl. Chicken,. Stir together the mayo and Sriracha in a small bowl. Prep: 3 mins. For medium-rare, cook 1-2 minutes per side. Sweet Shoyu GochujangCauliflower rice, ahi tuna, salmon, sriracha aioli, cucumber, green onion, brussel sprouts, kale, & sesame seeds. Cool. Waffle fries topped with Spicy tuna 🐠 or Spicy Crab Salad, Sriracha Aioli, Masago 🐠 and Scallions. Sriracha Aioli, sesame seeds, tempura flakes and crispy onions. Once the oil is hot, gently drop 4-6 at a time into the oil and dunk. Add your Kewpie mayo, sriracha, lime juice and garlic in a small bowl. Bake wontons wrappers for 6-8 minutes until crisp and lightly golden brown. Sriracha, Sambal and chili oil with a dash of organic honey. Ingredients are always fresh and there are many options to choose from. Transfer the mixing bowl and stir to coat the tuna in the sauce. Tuna . Servings: 8. 2. Let the tofu press for about 30 minutes. To make it, simply mix all of the ingredients together. Whether you’re a fan of intense heat or prefer just a gentle spice, the spice levels of Sriracha. On the Poke Bowl menu, the most expensive item is To the Max Poke Bowl, which costs $16. Poke is an entree, and sometimes served as an appetizer in Hawaiian cuisine. Prepare the Sriracha Garlic Aioli by mincing garlic, then combining all ingredients in a medium, metal bowl. Ensō has been a space we call home for the past 5 years and counting…We source the freshest local ingredients as if our lives depend on it – because they do! It is a place where guests and staff members alike feel fully immersed in mindful experiences. 95. . ”. SALADS. $18. How to Make Sriracha Aioli. Serve with your favorite dipping snacks or as a spread on a sandwich. Delivery Pickup. Keep it in an airtight container, not to spoil the aroma. POKE BY THE POUND 1/2 LB. add 1 tsp lemon or lime juice, taste, and add the other tsp if desired. Pour Sriracha Aioli in an airtight glass container. Assemble: Portion out the rice, tuna, cucumber, mango and avocado into bowls. Enjoy! Ingredients For The Salmon Bowl: 1/2 cup green onions, thinly sliced 1 English cucumber, sliced 1 tbsp toasted sesame seeds 1 4- ounce avocado, diced 2 cups cooked brown riceIn terms of ingredients and preparation, sriracha aioli is slightly more complicated to make than spicy mayo. shredded carrot, edamame, pickled watermelon radish, avocado, wonton crisps, sesame seeds, classic sauce, sriracha aioli drizzle. Hey guys, so I ate a poke bowl from poke bro’s today and I just have not been able to stop thinking about how many calories could have been in my food. Order Online. The Duke Poke BowlInstructions. They should look wilted and blistered. Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Pickup ASAP. 3-6pm. m. ¥52,280 ¥28,754. With about 10 minutes left for the chicken to cook, preheat your waffle iron. Poké, pronounced POH-KAY, originated in Hawaii and features cubed-cut raw fish mixed in a bowl with rice, veggies, and flavorful toppings. Parking is. Step 2: Drizzle a thin stream of oil very, very slowly into the bowl, whisking constantly as you pour the oil. Cook: 0 mins. Mixed Greens 0. Pork and salmon Lau Lau wrapped in Luau leaves and chili pepper water $25. $16. Total Time: 2 minutes. Be sure to whisk well so that everything is evenly combined. Soba Noodles 15. Directions. To do so, stack two or three sheets together and fold the nori in half, the two short ends coming together. Let the tofu press for about 30 minutes. Koibito. Toppings & Sauces: Drizzle spicy mayo, soy sauce and eel sauce (optional) over the rice bowls. Home / Columbus / Poke Bunny - 100 East Gay Street, Unit 1; View gallery. Meanwhile, cook the rice according to package instructions. 57 Ratings Asian Style Country Ribs. Recipe by Jake176 Updated on January 14, 2022 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¾ cup. Cook Time: 0 minutes. Don't rely on outdated price data. Drain well. 25 Grilled Shrimp 8. Cover and refrigerate. Poke bowls come with TWO choices of poke on top of rice (white rice, brown rice or dirty rice) and can be topped with furikake, crispy garlic, green onion, unagi sauce and Pele's aioli. Combine mayonnaise, sriracha and lime juice in a small bowl. SERVING OPTIONS: Drizzle on tacos, sandwiches, burgers, roasted veggies, as a dip for fries or fried fish, on crab cakes, salmon, chicken kabobs, etc. Orders through. Pull the fries out, flip them and bake an additional 10 minutes. . Press to crease it, and then gently pull the sheets apart. Mix until well combined and set aside. Tuna tartare. Step 1 Preheat oven to 400°. Gluten Free. 大谷翔平プレミアムフィギュア「投」「打」2体セット受注販売品、新品未開封. 50 ADDITIONAL PROTEIN $ 2. Shrimp tempura, surimi crab and tropical teriyaki sauce. PriceListo. DYNAMITE. Whisk well. It was pretty good and I didn't get a picture of the bowl because I was so hungry. 00. Make your sriracha mayo aioli by adding mayonnaise, sriracha, garlic powder, and lime juice and mix together. 511. Tuna is often enjoyed medium-rare (pink in the middle). You can use any type of sriracha that you like or swap this for another hot sauce such as Frank's hot sauce or Tabasco sauce. poke. Allow the sauce to sit for 30 minutes before serving, and you’re done! Outside of this spicy aioli, here are a few more great Sriracha uses: Use it to make Spicy Mayo, a condiment very similar to Sriracha aioli; Add it to Spicy Edamame; Squeeze it onto a Poke Bowl; Use it in Miso Salmon; Add flavor to Sauteed Shiitake Mushrooms; Drizzle onto Fried Rice; More aioli recipes. In a medium-sized bowl, combine the salmon belly, soy sauce, rice wine vinegar, sambal oelek, and sesame oil. masago (a type of fish egg), corn, oriental ginger and sriracha aioli. Place cashews in a bowl and cover with boiling hot water. Delivery. Add salmon cubes to a tin foil lined baking sheet and bake for 8 minutes. Use a hand blender and whisk all the ingredients together for 3 minutes until it becomes thick. $22. You can only place scheduled pickup orders. 99. Fat: 0 gram (0% DV)Poke Your Way. 00. Taste the sauce and add a little of any ingredient to get it just how you like it. Blitz, the ingredients will come together quickly into a creamy aioli. Super popular in Hawaii and a classic choice internationally. One lime is enough, it should give you about 1 tablespoon of juice. Slowly pour the wet ingredients into the dry ingredients and stir until combined. Season with salt and pepper to taste. Assemble your bowls with a bed of rice or quinoa, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo. 8:00 AM PDT. Next, combine all of the above ingredients in a small bowl, and whisk until combined. Columbus, OH 43215. Add lime juice, salt, and optional garlic to the bowl. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, og, sweet soy, sriracha aioli (spicy). It is great drizzled on top of poke bowls or burrito bowls as well. View menu and reviews for Poke Bros. has worked to develop, the restaurant has continued to find new poke lovers to please in the. CATSMO SMOKED SALMON TOAST* lemon + caper + dill + sumac + creme fraiche 15 . Remove from the heat and let rest 10 minutes, covered. Prep Time: 2 minutes. You do. Serve the sriracha aioli immediately, or keep it refrigerated until serving. Dit is de oosterse variant die ik zelf erg lekker vindt. Make 4 patties and set them aside on a plate. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. All of the ingredients were very fresh and the bowl was tasty. Finely mince the garlic in a high-speed blender then scrape down the side of the blender bowl. Fried Calamari. This simple highly addictive dish has been an Hawaiian favorite for centuries. Sriracha - sriracha adds the perfect amount of heat to this delicious aioli. Tuna Poke Roll—$21. 50. Explore. Step 4. Poke Tuna Tacos* avocado, sriracha aïoli, cilantro $ 15. Shape the meat into 4 evenly sized burgers. 3 out of 5 stars 57 2 offers from $24. In a small bowl, use a whisk or a fork to combine the Sriracha, soy sauce, honey, garlic, ginger, and salt. 2 Pieces of Pork Egg Rolls Served w/ Miso wasabi Aioli. Cover and keep chilled until ready to assemble bowls. Add poutine, garlic or truffle $1. Peel, halve, seed and thinly slice the cucumber. Welcome to Hawaii Poke. Funny. Stir in tuna cubes, coating well. How to Make Tuna Cakes. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. Whisk together the mayonnaise, Sriracha, lemon juice, and salt. Contains Sesame Seeds Poke Tuna, Cucumber, Mango, Pickled Red Onion, topped with Avocado, Unagi Sauce, Masago Pearls, Scallions,. Directions. Keep in an air tight container or in a bowl with plastic wrap covering tightly for up to 4 days. 99 First, you make the aioli, then mix in the sriracha and other ingredients. Roasted Garlic Aioli $ 9. There are so many flavored aioli recipes. Whisk the sauce until everything is combined. That Simple!! I love Spicy Aioli/Sriracha Aioli. They’ve got three different options: ahi with a sweet sesame-soy marinade, ahi with sriracha aioli, and yellowtail with white soy and ponzu, all of which come with thin, crispy wonton chips. Sriracha sauce – is pretty spicy, so we only use 2 tablespoons in this recipe for a mildly spicy, creamy aioli. 50 Mix of 3 proteins. Cilantro lime mayo; 5 Simple Ways to Use Mayo; Homemade Avocado Oil Mayo;. Mix the low-fat mayo with the sriracha sauce in a bowl. Instructions First cook the rice in a rice cooker. Cover and simmer over low heat for 15 minutes or until the water has just been completely absorbed by the rice. This spicy aioli is naturally gluten-free, dairy-free, and nut-free, and can easily be made vegan. Serve. Add a teaspoon of lemon juice and stir together. ; Sunday 11 a. In a large bowl, mix together the flour, sugar, baking soda, and salt. The original Poké House recommended favorite. Whisk everything together until it’s perfectly smooth. House Shoyu + Sweet Unagi. A perfect balance of savory and sweet. We cannot guarantee a completely gluten-free environment in our kitchens. Feb 21, 2023 - This salmon poke bowls recipe is quick, easy and incredibly delicious. Fat -103 g. Sriracha chili sauce - A fermented Thai hot sauce made from chili peppers, distilled vinegar, garlic, sugar, and salt. Raw tuna, crab, avocado, sriracha aioli, cucumber, green onion & seaweed salad. The most popular blend of creamy, spicy, sweet & citrus. Prep Time: 5 minutes. Get the best prices and service by ordering direct!. I got a half rice half salad with avocado, salmon, marinated tuna, masago, seaweed salad, green onion, cucumber, crab stick, tofu, sweet soy sauce. *poke bowl | 25 marinated tuna served over a bed of napa cabbage, jasmine rice, wakame seaweed salad, shaved papaya and topped with crispy vermicelli noodles, crispy wontons, and a sriracha-sweet soy aioli (gf) gluten free (v) vegetarian (ve) vegan * Consuming raw or undercooked fish or meats may increase your risk of foodborne illness. While the fish marinates, chop about 1/2 cup of cilantro. 3 scoop choice of poke on a bed of fresh won ton chips, topped with diced avocado, tomatos, house sriracha aioli , wasabi aioli, and unagi sauce. Place tuna in a medium non-reactive bowl. Served over rice or salad with seaweed salad and crab salad. $15. View the latest accurate and up-to-date Poke Bowl Menu Prices for the entire menu including the most popular items on the menu. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. put the mayonnaise in a small mixing bowl. You do not consume any fish, shellfish, or meat derived products, including eggs and dairy. Preheat the oven to 350 degrees. Avocado Lemon oil. sauce, citrus aioli, grilled ciabatta bread, sesame slaw KOREAN BBQ* 25 skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli POKE CHIRASHI* 23 trio of pokes: original ahi, kona kanpachi and serrano ahi, wakame seaweed salad, spicy cucumber banchan,Shoyu Ahi Poke fresh shoyu ahi tuna - (soy-based sauce, red curry paste, chili oil, kimchi paste, onion, garlic) - sweet onion - green onion - garlic crisps 405 calSalmon, avocado, edamame, cucumber, masago - contains gluten, OG sauce - contains gluten, and Sriracha aioli. 8:00 AM PDT. Combine. Vegan As a vegan, you are one of 3% of Americans who have committed to a 100% plant based diet. Serious Eats / Joshua Bousel. Bake for 13-15 minutes. 55Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Classic sauces like shoyu sauce and spicy mayo sauce are always a hit. mirin & soy marinated tuna, avocado, cucumber, scallions, rice, served with wonton crisps $ 15. Gently toss, then cover and refrigerate while you prepare the bowls. Salmon Avocado Burger grilled salmon, avocado, tomato, greens, citrus aioli, add choice of fries or miso side salad + 4 How to Make Spicy Aioli. Serve immediately with fish, fries, burgers, sandwiches and so much more. 00. 95. Popcorn Chicken. This item: Kikkoman Gluten-Free Sriracha Hot Chili Sauce, Asian-Style Hot Sauce - Great for Sandwiches, Wraps, Pasta, Noodles, Sushi, Poke - with No Artificial Colors - 4 lb 11 OZ . These Kalua Pork Sliders with Sriracha Aioli are a classic Hawaiian dish. shallots, garlic, chardonnay, french fries $ 28. Place the mayonnaise, garlic, Sriracha, lime juice and salt in a medium glass bowl. Join the Landry's Kitchen E-Club today and receive 10% OFF your first purchase, plus be the first to know our latest updates, newest recipes, new menu items, and exclusive offers. It is usually served with Asian dishes such as Thai curries, stir-fry vegetables, noodles, and rice. Zin in Poke? Bestel nu bij Moana Poké Bowls in Brugge en geniet!. The sauce is the key in the poke bowl because it brings all the ingredients together. Refrigerate until ready to serve. SALADS. The result is a sauce that’s got kick but won’t knock you off your feet. Assemble the poke bowls. Total Time: 2 minutes. Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. A classic Hawaiian favorite, tender pulled pork, mac salad, rice, and a Hawaiian roll. minced garlic. Fries topped with Korean Marinated Beef, Scallions and a Sriracha Aoili. Combine all the patty ingredients together and mix well. Any sushi enthusiast's eyes immediately hone in on the word "sashimi" on a menu, even if the spot they're dining at isn't known for Japanese food. Only mix until it's combined. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and Sriracha sauce in a medium bowl. In a small bowl, stir together the mayonnaise, Sriracha and lime juice. Serve the Sriracha Aioli dipping sauce on the side. Miso Aioli + Lime Ponzu. I go out of my way to eat here. B. Taste and add more sriracha to desired spiciness. Each element is easy to prepare, but there are a lot of them, so you can make it easier by. Lime. 2. Grate one clove of garlic into the bowl. Place a medium non-stick pan over medium-high heat and add 2 tsp. roasted vegetable-chorizo ragout, grilled lemon $ 33. Combine egg yolks, Dijon, vinegar, and salt/pepper in a food processor. 3 Ratings Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo. Serious Eats / Joshua Bousel. 9. The aioli can be stored in an airtight container in the refrigerator for up to a week. Bake! Next, place the honey sriracha salmon in the oven and cook for about 15 minutes or until the salmon is cooked through. PokeNash. To serve: Place a beef slider on a ramen bun. 50 ponzu & green onion marinated ahi tuna & edamame, cumin cilantro quinoa, avocado, pickled carrot, daikon, & red onion, cucumber, crispy wonton chips, sesame seeds, cilantro, sriracha cilantro sauce. Season salmon on both sides with salt and place in center of prepared tray. 00. $12. 95 Mix of 2 proteins. Add the mayonnaise and sriracha and stir to combine. 00 Chianti basil vinaigrette, feta, black olive, cucumber, tomato & onion Chicken; $6. En het is echt overheerlijk! Er zijn niet meer ingrediënten voor nodig dan srirachasaus, mayonaise, sojasaus en sesamolie. Menu. Try spicy mayo slathered on a fried chicken sandwich or as a dipping sauce for hot salty french fries! You could even fold it into your next batch of deviled. Sriracha mayonaise kan je gemakkelijk zelf maken. $ 15. Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. This simple wasabi aioli needs: mayonnaise. Sriracha mayonaise kan je gemakkelijk zelf maken. arugula salad. This spicy mayo recipe is perfect for drizzling on your favorite dishes or dipping handheld eats! It's quick, easy and flavorful! Prep: 5 mins. Shape into 2 1/2-inch patties. Rate. Make Sesame-Soy Sauce: In a bowl, hand-whisk together all Sauce ingredients. Add additional ingredients, lettuce, tuna, cucumber, mango, avocado, green. 5 Ratings Yellow Squash and Tofu Stir Fry. Maine Lobster, Spicy kewpie Mayo, Sriracha, Wasabi Aioli, Kabayaki, Topped with a Flame Seared Tenderloin. Whisk together coconut aminos or soy sauce, honey, and sesame oil. First: Combine all of the ingredients in a mixing bowl. Cover and chill until ready to use. SEAWEED SALAD. Rice. Topping for sushi rolls, fish tacos, or poke bowls. Spicy Tuna Style: The OG with tangy Sriracha Aioli. Yard House. How to make sriracha aioli sauce. Order 2 Protein BYO Online online from The House of Poké. Baked Poke served w. In a mixing bowl; combine all ingredients well. Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. served with garlic-sriracha aioli. The TRUE Hawaiian Poke: Sashimi Grade Ahi cubed, tossed with Aloha shoyu, sesame oil, rice wine vinegar, White + Green Onion, chili flake, sea salt and sesame seeds. the OG + tangy Sriracha Aioli. Add sesame oil, mayo and sriracha and mix to combine. Give the aioli a taste and adjust the salt if needed. Note that thinner parts of the salmon may shred a bit (this is okay). In a small bowl, combine all sriracha aioli ingredients (if using) then set aside. 1 teaspoon Black Sesame Seeds. $8. ¥89,000 ¥48,060. The House of Poké. The base for most of our poke. mirin & soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps $ 15. This Asian aioli is the best sauce for shrimp, crab cakes, fish tacos, chicken, burgers, sandwiches, and it’s even great on hot dogs! Prep Time 2 minutes. Start your dinner with tempura-battered hearts of palm fries topped with Sriracha aioli, which are a surefire success. . Sriracha Aioli | Ocean Seaweed Salad| Sesame| Kobayaki Tiger Eye Sushi Tempura Roll * 19 Wild Ahi | Wasabi | Tobiko Nori Seaweed| Spicy Mustard Vinaigrette “Hapa” Poke Nachos * 18 Troll Caught Fish | Wonton Chips Avocado| Sriracha Aioli | Kobayaki | Seaweed Salad | Lomi Lomi Local Tomato Seafood Corn Chowder 11Joss Ackland, 'Lethal Weapon 2' and 'Hunt for Red October' actor, dead at 95YELLOWTAIL OR TUNA POKE 23 Yellowtail or Ahi Tuna, Wakame Salad, Shrimp Chips, Red Onion, Watermelon Radish, Crispy Garlic. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. €10,90. Season to taste with salt and more sriracha if needed. Total: 3 mins. Using a sharp chef’s knife, cut the top and bottom off the sweet potatoes and stand them on one of the flat sides. Whisk together mayonnaise, Sriracha hot sauce, honey, vinegar, lime juice, and pressed garlic in a small bowl. Calories: 172kcal. Adding pureed fresh cilantro lends a beautiful green color and tons of herbal flavor. Prepare the Cucumber: Slice ½ of a Cucumber it into very, very thin slices to decorate the bowl, cut the other half into ¼ cubes. It is available in different flavors such as sweet, spicy. This is a true classic. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. In a medium mixing bowl combine the tuna, garlic, onion, salt, pepper, egg, breadcrumbs, mayonnaise, and parmesan cheese together. Think of mayonnaise as the cool breeze on a hot day. Pulse the machine until the artichokes are finely chopped and ingredients are well-mixed, stopping to scrape down sides of bowl as needed. Cook your rice, remove from heat, and set aside. Step 4. Add the mayonnaise and a few tablespoons sriracha to a small bowl then add 1-2 minced garlic cloves. Specialties: Pokeworks is a fast casual poke restaurant that offers a build-your-own style poke menu that lets you customize your meal with fresh and healthy ingredients. The House of Poké. If you like it super spicy, feel free to add more sriracha sauce. 25. So no this recipe isn’t made completely from scratch and yes we use store-bought mayonnaise, but as a simple spread/dip, there’s really no need to go through so. sriracha aioli drizzle TRUFFLE CRAB salad**+ All bowls come standard with scallions and black sesame seeds. 75. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. diced tuna, avocado, garlic sesame aioli, jalapeños, onion. Pin. Sriracha Aioli is great for dipping fries into or slathering on top of burgers. Taste, then add a pinch of salt, more sriracha, lime or optional ingredients to your taste. Place salmon in a large bowl. Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. In food processor or jar (immersion blender), add egg and blend thoroughly for at least 30 seconds. Hours: Monday-Saturday 11 a. Duck Duck Tot. is the healthiest and most delicious concept to hit the fast casual market, offering a build-your-own approach to crafting tasty poké bowls along our assembly line of fresh, wholesome ingredients. Remove from oven and immediately season with salt. Kimchi Cucumber, Jalapeño, Crab Salad, Spicy Seaweed Salad, Yuzu Sriracha Aioli. Cook for 2-3 minutes on each side to get a nice crisp. Make the sambal aioli by combining the mayonnaise, sambal oelek, lime juice, salt, and pepper. If you want it super uniform or don't like even small bits of garlic, you can blend the sauce. The manufacturers describe this sauce as having a “consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. House-Made Beer Battered Shrimp, Coleslaw, Thai Chili, Sriracha Aioli $ 16. Toast buns, add arugula, tomatoes, and onions to the bottom, topping with the burger and finishing off. Sriracha Aioli + Lime Ponzu 🔥. 00 Steak; $8. Special Poke Bowl Base. 00. If you don't want raw fish or poke, Yoshi Poke offers hibachi and appetizers. 18274 Old Ranch Rd Tehachapi 93561. Food And Drink. Served with OG Sauce, Ponzu & Gochujang. wasabi powder. You can reserve some to pour over the rest of the ingredients. Zucchini Noodles 0. 3. 4. Prince Edward Island Mussels. Cover and. Includes apple juice. White Rice Spring Mix Proteins. Extras $ 2. mirin & soy marinated tuna, avocado crema, cucumber, scallions, sushi rice, served with wonton crisps $ 14. Brown Rice 0. If the aioli is too thick, add a teaspoon of water at a time to loosen it up to what you desire. Roast until cooked through, about 15 minutes. 50 Thai Sweet Potato Fries fried shallots, onion,. Baked Eel – Spicy Salmon – Cucumber – Crab Salad – Green Onion – Sesame Seeds – Eel Sauce.